Nebraska Turkey Opening Day

The month of March had unusual warm weather for the midwest and by the time the shotgun season for turkeys opened in Nebraska, the foliage was in full bloom.  Normally at this time of year, the budding begins and the ground cover in the standing timber is just starting to show signs of life.  Not so this year, gound cover was knee high in some locations and the trees were fully leafed out.

Three days before the shotgun season opened, it rained non-stop and mother nature put down about two inches of moisture.  The farm north of Fort Calhoun needed some drying out to make it workable, so a wait of a couple of days was in order.

The first place was the land to the southeast of the farm in the steep hills.  To the east is a "no hunting" area that is leased out.  My plan was to be at one of the dam sites and sit right up against a fence post.  When it started getting light, the birds came off the roost and out of the wood onto the open ground.  I have had a lot of sucess at this spot early in the morning at first light.  This would be spot number one.


My decoys are right on the start of the dam.  I am just to the left of the picture up against a post.  Water is just beyond the decoys.  They usually come out of the trees right opposite the decoys, or from my right and head up to the dam for a drink.  You can see a game trail along the side of the hill.  That is where I usually nail them.



The chatter started as I settled in.  Out of the trees they came.  But this time they flew up above the dam. 
The hens slowly started moving up the hill and angled toward the fence line heading west.  There were only two toms, and not the quanitity of birds I had seen in the past.  I continued to wait.  My expectation was to see some birds come to the dam for a drink and move to my right.  They did not show up.  Still, this had been a hot spot in the past, so it called for some patience. 







After a short nap, it was time to move to another spot.  Before I hid under an oak tree at the top of the hill , I put the decoys out close to the top of the hill.  Nothing happened. Then the wind really came up and made the decoys look very unreal.  It was time to move. 



Look straight toward the tree line.  Right in front of it stands a blossemed out tree by itself.  This is spot #2.  The turkeys usually come out of the draw on their way back to the safety of the no hunting area.  The tree line you see is a stand of Cedar trees.  I pushed myself back into the shadows and to the left of the tree up against a fence post.  The decoys are just over the edge of the hill. 

This is a better shot of spot # 2.  You can see the fence line and the tree I positioned myelf under.  The decoys were put down the hill  closer into the draw. 

The decoys are in the draw so that anything coming up can see them, especially the Tom. 



Traffic was good at this location.  Small groups of hens kept coming up the draw, all in range, but no Toms were seen.  Hens were very plentiful in this area.  I waited for over two hours, but the traffic thinned out and nothing happened.  It was getting late in the afternoon.

The next stop was back to the fence line where the birds had moved during the morning.  They went over the hill to the west and down to corn fields in the valley below.  Then they worked their way back, with a good number coming along the fence line. 

By this time the wind was terrible. I decided not to take the decoys and just hunker down in some fallen timber.  I periodically called and just waited.  I had seen them moving down the fence line in the morning.  They would be coming back.

There is the pile of downed timber where I huddled among the limbs.  The fence line runs east and west.  The turkeys  moved along the fence line and down the hill to the dam below.  At the top of this hill it was really windy, but there has always been a lot of traffic.

I waited for about 2 hours, but nothing came by.  At this point I felt a skunking had taken place.  This is when you usually get a really good shot.  I took some field glasses and checked the valley below.  No birds were spotted.  They must have scratched and pecked their way through the fields and went somewhere else.  It was time to move again. 



This is the lane up to the landowners home.  When a person is really desperate, it pays to sit on the embankment across from the road.  The birds will come up out of the timber and walk part way up the road and then cross over to the next stand of timber. 



Today was not my day.  After a 2 hour wait, the only thing that came by me was a small group of hens and some singles.  Not one tom or a jake came within shooting distance.

It is called hunting, not shooting.

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Good hunting, good fishing and good luck.  Hank

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They Are Coming, Hundreds

We just had a huge heavy wet snow of six to eight inches.  Not bad, we get it every year and soon it will be gone.  It seemed to have brought out one of our favorite game birds, the wild turkey.  They were thick along the interstate scratching and pecking the ground for tidbits.  I believe the grain trucks enroute to the elevators or coming from the elevators lose some along the ground.  The following article is from the Iowa DNR website (http://www.iowadnr.gov/Hunting/TurkeyHunting/WildTurkeyInformation.aspx.)  This is an excellent article about one of favorite my birds to hunt and to dine on. 

Wild Turkey Information:

Weight: males 17-30lbs; females 8-12lbs

Length: males 42-48 inches; females 32-38 inches

Flight and ground speed: 25mph (max ground speed); 55mph (max flight speed)

Habitat: woodland habitats mixed with agricultural fields

Foods: waste grains, insects, wild fruits and tree nuts

Mating: polygamous, hens typically mate with dominant male

Nesting period: April - June

Nests: usually shallow depressions in the ground

Clutch size: average 11 eggs (range 6 - 18)

Eggs: Tan or buffy white, evenly marked with small reddish spots

Incubation: 28 days

Young: Precoccial; leave nest immediately and can fly to roost in trees at 2 weeks

Number broods per year: 1; 30-60% will renest

Nest success: 40-60%

History

Wild turkeys numbered in the millions nationwide when the first settlers landed at Plymouth Rock and provided a readily available source of food for the table and the market. Like much of our native wildlife, turkey populations were unable to withstand uncontrolled hunting pressures during European settlement. A combination of year around indiscriminate hunting of all ages and sexes, and clearing of forested habitats to create agricultural lands all led to the extirpation of wild turkey flocks from their historical range north of the Ohio River and from most areas in the South and East. By 1920, approximately 250,000 eastern wild turkeys remained in the United States, occupying just 12% of their former range. Only 8 states still had a turkey hunting season, most in the mountainous terrain of the southeastern United States. Turkeys were virtually extirpated from Iowa by 1900; the last verified sighting was made in Lucas County in 1910.

In the early 20th century, trends which lead to the demise of turkey flocks began to be reversed. Most states formed conservation agencies (counterparts to the Iowa Department of Natural Resources) and gave protection to vanishing wildlife. At the same time, unproductive farmlands were abandoned as industrial jobs in growing cities became more attractive. Purchase of state and national forests, reduction in cattle grazing on public forest lands, and wildlife management were factors which led to the development of new turkey habitats in regions where no turkeys existed to populate them.

Most states began turkey restoration programs in the 1920’s, first using pen-raised turkeys to produce large numbers of young birds which were released in the wild. These efforts were universally unsuccessful because pen-raised birds had lost their wary instincts which allowed truly wild turkeys to survive in their natural environment. In spite of expenditures of millions of dollars over several decades, no free-ranging turkey populations were produced. Pen-raised turkeys also carry domestic poultry diseases which can be transmitted to a variety of wild birds.

With the development of the rocket net trap in the 1950’s, the history of the wild turkey underwent a dramatic reversal. For the first time, large numbers of wild turkeys became available for transplanting to unoccupied habitats and turkey populations began the long road back from near extinction. By the early 1980’s, wild turkey numbers increased to 1.8 million birds in 47 states. Today, there are an estimated 7 million wild turkeys in all the states except Alaska, with over 3 million turkey hunters in the United States.

In Iowa, an aggressive restoration program using wild trapped turkeys from Missouri and Shimek State Forest (Lee County) and Stephens State Forest (Lucas County), resulted in transplanting 3,523 Eastern wild turkeys to 86 different counties at 260 sites between 1965 and 2001. Turkeys from southern Iowa were originally introduced from Missouri in the mid 1960’s. This restoration program was paid for by the Iowa sportsman through revenues from the sale of hunting and fishing licenses and an excise tax on the sale of arms and ammunition. The National Wild Turkey Federation (NWTF) also aided Iowa in the restoration efforts.

Eastern turkeys adapted so well to habitat conditions in Iowa that by 1980 the DNR decided to start trading turkeys for other extirpated wildlife. From 1980-2001, 7,501 Iowa turkeys have been traded for 356 prairie chickens, 596 ruffed grouse, over 180 river otters, over 80 sharp-tailed grouse, and over 3.2 million dollars to purchase Iowa habitat with 11 states and 1 Canadian province.

Habitat

Wild turkeys are primarily birds of the forest. The eastern subspecies found in Iowa and most of the United States east of the Missouri River thrives in mature oak-hickory forests native to this region. Turkeys primarily eat nuts, seeds and berries (collectively called mast) produced in greatest abundance in middle-aged to mature stands of oak trees. Turkeys are large, strong-walking birds capable of covering a range of 1-2 square miles in a day, searching for suitable food items by scratching in leaf litter. These “scratchings” – piles of leaves adjacent to a small plot of bare earth – are characteristic in good turkey habitat and indicate that turkeys have been feeding in the immediate area.

In winter, turkeys rely primarily on mast for food, although in Iowa and other agricultural states they are capable of substituting waste grain in harvested corn and soybean fields, where it is available adjacent to timber. When snow covers their native foods, or mast crops fail, corn fields supply an important supplemental food capable of carrying turkeys through winter stress periods in excellent condition. Turkeys are often seen in crop fields during the winter taking advantage of the waste grain in the fields in Iowa. Large flocks of turkeys observed in crop fields have raised concerns of crop depredation by agricultural producers. Wild turkeys are actually beneficial to crop fields, since they primarily consume insects out of fields during the spring and summer. To address these concerns, a crop depredation pamphlet was developed by the DNR. For more information on crops and wild turkeys, download the crop depredation pamphlet or stop in your local DNR wildlife office.

In spring and summer, a turkey’s diet switches to a wide variety of seeds, insects and green leafy material. rotein derived from insects is especially important to rapidly growing poults during their first weeks after hatching and to adults replacing feathers after their annual summer molt. Hayfields, restored native grasses, and moderately grazed pastures are excellent producers of insects and are heavily utilized by turkey broods where they are interspersed with suitable forest stands. These grassy areas also provide suitable nesting sites.

Turkeys roost at night in trees year around, except for hens sitting on a nest. Any tree larger than 4 inches in diameter at breast height may serve as a roost tree, but larger, mature trees are most often used. Eastern turkeys shift their nest sites almost daily, seldom roosting in the same tree two nights in succession. Certain areas of their home range (area a turkey occupies throughout a season) may be used more heavily than other locations (e.g. a ridge of large trees near a feeding area or a stand of large evergreen trees during very cold weather).

In Iowa, the abundance of food and nesting areas in non-forested habitats (corn fields, pastures, hayfields, restored native grasses) has allowed turkeys to survive in areas where forests are limited. In traditional turkey range, minimum timber requirements of 10,000 continuous acres of mature forests are commonly thought to be necessary for wild turkeys. Research indicates that areas with a 50:50 ratio of forest with properly managed non-forested habitats is ideal turkey range, and a minimum of 1,000 acres of timber is ideal to allow a turkey population to thrive. Since the restoration of wild turkeys to Iowa, turkeys have been found in small 2-3 acre woodlots, much to surprise of wildlife managers.

Hunting

The eastern wild turkey offers one of the most challenging hunting experiences available todand appeals only to the most dedicatdoorsmen. Wild turkeys have extremely keen senses of sight and hearing and are normally able to avoid human contact so successfully that hunters often do not detect their presence. The instincts for survival are most highly developed among adult gobblers, making them among the most sought after trophies in North America today.

Turkeys are hunted during two seasons – spring and fall – which are differentiated by styles of hunting and the primary quarry. Spring gobbler hunting is most widespread because shooting males has no impact on the future growth or dispersal of turkey populations, even at the new release sites. Turkeys are promiscuous, with only the largest, most dominant males obtaining harems of a dozen or more hens. Non-breeding males are thus available to hunters at no cost to the population. Even heavily hunted areas seldom sustain hunting losses of as many as 50% of the adult males. The principal spring hunting method is to locate toms gobbling from the roost at daylight and attempt to call them to the hunter by imitating the yelps, clucks, cackles and whines of a hen ready to mate. Hunters wear camouflage clothing and sit completely motionless for as long as several hours to escape detection by keen-eyes gobblers. Success rates for spring hunters in most states average about 30-40%, but are in the 50-60% range in most of Iowa because of the excellent turkey densities found here. Because 10% of the hens also have beards (the hair-like appendage hanging from a tom’s breast), any bearded turkey is legal game in the spring.

Fall turkey hunts usually are allowed only in states with well established turkey populations. In Iowa, thmb of ex turkey populations and a decrease in fall hunting demand, has allowed a 3 bird bag limit, until the quota is filled. More young poults are produced than survive the rigors of winter and escape from predators to reach the breeding season, thus allowing limited fall hunting before much of this natural mortality takes place. The most common fall hunting technique is to locate a flock of turkeys, scatter then as widely as possible, and call back broods by imitating the assembly yelps and clucks of the adult hen or kee-kee of lost poults. Gobblers are not particularly interested in finding hens in the fall, making them extremely difficult to call and shoot. Inexperienced young turkeys return readily to the hen and commonly make up 60% or more of fall harvests. Fall hunters also use complete camouflage.

Populations

Because of their dependence on variable mast production for food in areas where large tracts provide typical turkey habitat, good populations normally average about 10 turkeys per square mile of forest over much of eastern turkey range. In agricultural states like Iowa, the presence of abundant food contributes to densities at least twice this great, and may reach 40-60 turkeys per square mile in the best habitats.

Turkeys breed only in the spring. Hens join harems attached to a dominant gobbler, but may breed with any available male. Nests are poorly formed bowls completely on the ground and contain 6-18 eggs (average 11 per clutch). Hens of all ages attempt to next, but yearling hens are seldom successful and 80% of the poults will be produced by 2 year old or older hens. Nests have been found in most habitat types from dense forest, brush, grown up pastures, fence lines, to alfalfa fields. Hens incubate 28 days before the eggs hatch. Typically 30-60% of hens will attempt renesting after losing a clutch to cold, wet weather or predators, with about 40-60% of the adult hens will eventually hatch a clutch. Hens do all the brood rearing, and life is precarious for newly hatched poults with over half dieing in the first 4 weeks. Of the poults surviving to fall, 35% of the young hens will be lost to predators, primarily coyotes. Few young or adult turkeys are lost during the winter in most of Iowa, but starvation may occur where deep snows for a prolonged period keep flocks from moving to food sources. Spring is a major mortality period for both sexes, many hens are lost to predators after winter flocks break up and breeding activities begin, and toms fall prey primarily to hunters. Annual survival rates average 57% for females and 35% for males.

Range

Iowa's forested habitat totals 2.1 million acres (30% of presettlement acreage, up from 1.6acres in 1974) and are separated into 4 reasonably well defined regions – unglaciated northeast Iowa’s deep river valleys and steep, high ridges; southern Iowa’s rolling hills; western Iowa’s narrow belt of sharp, loess hills running along the southern two-thirds of the state, and several isolated river drainages in north and east-central Iowa (Little Sioux, Raccoon, Des Moines, Skunk, Iowa, Cedar, Wapsipinicon, and Maquoketa Rivers). Restorations by the DNR have returned wild turkeys to about 95% of the remnant timber stands in the state. All the major river corridors in Iowa support turkey populations, and small pockets of wild turkeys exist sporadically throughout the state in small woodlots.

For more information hunting seasons and zones in your area, contact your local wildlife biogist, conservation officer or call the Iowa DNR call center at 515-281-5918.

Like all the states Iowa has an outstanding website.  Look for more information at (http://www.iowadnr.gov/)




Free shipping, big discounts, now is the time to stock up on plenty of gear. 

Good hunting, good fishing, and good luck.   Hank.

http://www.outdoorswithhank.com/

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The Other Side of the Story

My good friend Sandra Nelson owner of Sandra Nelson Advertising in Minneapolis, Minn. sent this story.  This is from the fish's perspective.  Enjoy, she has a lot of talent.

The Other Side of the Story

I’ve been livin’ in and around Elbow Lake for darn near a decade. That’s in people years; in fish years, I’m pushing 40 and not looking back. Fred’s my name, “hammer handle’s” my stock.

Northern Pike

Most of my buddies have gone on to fish heaven, thanks to John and Elsie who have a remarkable knack with a rod and reel. Doesn’t seem to matter what they use to tantalize us. It’s their fishin’ panache that’s hard to resist.

Take John. When he casts out his line, he stretches over his Crestliner boat like a ballet star, arms akimbo, one foot firmly planted and the other dancin’ in mid-air, slithering like an eel. We’ve nicknamed John the “seducer” because he purrs like a cat, lickin’ his lips between soft groans, grunts and murmurs. We’re not sure if it’s ecstasy comin’ off that grandfatherly face or indigestion, but no matter, John’s one fine catch.

Elsie, on the other hand, is the meticulous one. She baits her hook like she’s threading a fine string of pearls. Eyes all asquint, face puckered up, she stabs those succulent kernels of corn one by one, then arranges them just so. When her hook comes hurling at us, it’s like a piece of art lookin’ for an extra special place to call home. I’ve never succumbed to John and Elsie’s wiles, but I’ve come close.

Crappie

Take that fishing opener back in ‘67. There wasn’t a cloud in the sky and the water was as pure as the stuff that comes from that place in the French Alps. There was no goin’ for cover that day; we were like sittin’ ducks waiting for our number to be up. All of a sudden John leaps off the seat and does one of his famous whirligig maneuvers. We draw straws, I cross my fins, gulp and think to myself, no way am I ending up on a plaque over Elsie’s dining room table. Well, my luck ran out that gorgeous May day and I bit down on that ole hook and hung on for dear life. For a while I let John have some fun. He reeled and reeled and I let myself get up real close, damn near eye to eye. Just when he was about to take his last big pull, I took off like a bat outta hell. If I could’ve seen the look on John’s face, I’m sure it would’ve brought on a case of the guilts. But I just kept on going, ziggin’ and zaggin’ all around that boat. When I slowed down for a breather, John started reeling again, but I could tell this time his energy’s almost spent. The moment of decision had arrived. Do I give him another run or snap off that line and call it the day John almost landed the big one?

Black Bass

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Good hunting, good fishing, and good luck.  Hank

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Wow, Check Out the Wolves of Idaho

In the last year I have had several e-mails from various people with pictures of some really big wolves in Idaho. 

Idaho must be running out of elk and deer for the wolves to feed on, as they are changing their diets to dogs and humans. 

This is how the story was relayed to me. This lady had been bow hunting using a cow call in northern Idaho.  She had changed her position and was crossing an open meadow when the wolf appeared at the edge.  It saw her and the wind was blowing directly from her to the wolf.  She raised her arms and waved them to catch it's attention.  It came straight for her.  The bow was dropped and a S&W M-29 44 Magnum was deployed.  She made the first shot at about 10 feet hitting it above the left eye.  It dropped and changed direction, trying to get away after the shot.  She shot it again in the lungs, then a third time in the neck.  It took two men to lift it into the pick-up.

Look at the size of that thing.  I understand the shooter is about 5'5".  

The second and third pictures were also from Idaho.  Look at the size of those wolves.

This lady shot this one.   That is one big dog.

This wolf was also shot in Idaho. 

Two years ago, I hunted elk in central Idaho through an outfitter, and we saw wolves at a distance. They never came toward us, but they were very easy to spot.  When hunting a location where there were wolf tracks, there was never any sign of a deer or elk as they had moved away.  Close to our camp, wolf tracks were found. 

I understand this is not a native creature to the area but they were released in some areas of Idaho.  Please send pictures of wolves if you have any.  The readership loves this type of picture.  

Good hunting, good fishing and good luck.  Hank.


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